Apparently, it’s not just Vogue that thinks Filipino food will be the next big thing in the United States. Anthony Bourdain thinks so as well. Here’s more: TV host and food hall curator Anthony Bourdain tells CNN that he thinks Filipino food will be the next big thing in America, naming the dish pork sisig…
This looks absolutely delicious.
Watch as Chef Jjay Gumarang prepares a longganisa pasta dish. Surprisingly, the dish includes cream and milk as ingredients!
Check it out below.